Dinner Menu 4PM-10pm Mon-Sat 4PM-9PM Sun

STARTERS

HAND BATTERED ONION RINGS 8
house-made remoulade
PIMENTO CHEESE 8
johnny cakes, green tomato chow-chow
CHAR BROILED OYSTERS 12 | 24
bluepoints, garlic butter, parmesan cheese
SMOKED SALMON DIP 9
house potato chips
THE NORTH END FRIES 10
chopped ‘cue, pimento cheese, ranch, bbq sauce
TEXAS RED CHILI 3 | 6
brisket, chilies, served loaded

 

SANDWICHES

Choice of one side

PULLED PORK 11
carolina gold, slaw
THE SANDWICH 15
brisket, sliced sausage, slaw
TEXAS BRISKET 12
BBQ CHICKEN 11
classic sauce
RIB SANDWICH 10
TURKEY BREAST 11
SMOKED PORTOBELLO SANDWICH 9
remoulade sauce, caramelized onions, lettuce
PAN FRIED CATFISH SANDWICH 12
tartar sauce, lettuce
THE DOUBLE BURGER 12
american cheese, dijonnaisse, house pickles
THE BBQ BURGER 14
pulled pork, white cheddar, caramelized onions, classic sauce

PLATTERS

choice of two sides

PULLED PORK 14
TEXAS BRISKET 15
TURKEY BREAST 14
HALF CHICKEN 16
BBQ SALMON 22
CHICKEN AND RIBS 29
½ chicken, ½ rack st. louis spare ribs
RIBS AND ONE MEAT 26
½ rack st. louis spare ribs, choice of one meat

add texas sausage $4 each
raw onions, house pickles, white bread available upon request

RIBS

MEMPHIS BABY BACKS
½ RACK 20 | FULL SLAB 29

ST. LOUIS SPARE RIBS
½ RACK 17 | FULL SLAB 26

OUR RIBS ARE SERVED DRY, MEANING NO SAUCE. SAUCE IS PROVIDED ON THE SIDE TO COMPLIMENT THE MEAT. OUR RIBS DO NOT FALL OFF THE BONE BUT RATHER PULL OFF THE BONE “COMPETITION STYLE.”

 
 
WE SUPPORT FARMS THAT NATURALLY RAISE THEIR BEEF, PORK, CHICKEN AND TURKEY. NATURALLY RAISED MEANS WITHOUT THE USE OF ANTIBIOTICS OR HORMONES.

NOT BBQ

HOT BROWN 13
choice of one side
SHRIMP & GRITS 12
tasso ham, aged white cheddar, tomatoes
SPRING GREEN SALAD 10
citronette, roasted fennel, smoked pecans
SMOKED TURKEY COBB SALAD 12
iceberg, house bacon, tomatoes, avocado, eggs, blue cheese crumbles
SPINACH & ROMAINE CHOPPED SALAD 10
cornbread croutons, cucumber, corn, hearts of palm, cheddar, peppers, fried onions
*add a choice of smoked meats $5 or salmon $9
FRITO PIE 12
pulled pork, texas red chili, cheddar, jalapeno

choice of dressing – smoked tomato vinaigrette, red wine vinaigrette, citronette, ranch

 
 
WE SUPPORT THE HAMILTON COUNTY HARVEST FOOD BANK. THERE IS A COLLECTION BIN IN OUR FRONT VESTIBULE. PLEASE HELP US HELP THOSE IN OUR COMMUNITY THAT ARE FOOD INSECURE BY BRINGING A NON-PERISHABLE FOOD ITEM WHEN YOU VISIT US NEXT. THANK YOU!

Sides

HOUSE CHIPS 2
PORK RINDS 3
COLE SLAW 3
POTATO SALAD 3
SIDE HOUSE SALAD 3
COLLARD GREENS 3
house bacon
HOPPIN’ JOHN 3
black eyed peas, creole rice, smoked ham hocks
BAKED BEANS 3
barbecue trimmings
VEGGIES 4
CORNBREAD 4
maple-bourbon butter
CORNBREAD 4
maple-bourbon butter
MAC & CHEESE 4
rib jam
HAND CUT FRIES 5
smoked bone marrow butter, jalapenos

DESSERT

SUGAR CREAM PIE 6
PECAN PIE PARFAIT 6
STRAWBERRY RHUBARB COBBLER 6
ADULT MILKSHAKE 10
wild turkey bourbon, toffee, sea salt,

TO GO PACKAGES

DINNER ON THE RUN
4-6 people
2 lbs of meat & 2 quarts of sides with 6 buns
70
FAMILY GET TOGETHER
8-10 people
3 lbs of meat & 3 quarts of sides with 10 buns
110
THE OFFICE LUNCH
12-16 people
6 lbs of meat & 6 quarts of sides with 16 buns
170