Have you ever asked yourself whether it is right to use butter in your everyday cooking? Certainly not! But when it comes to cooking on a Blackstone Griddle, many people are hesitant on what to use and what not to use.
Butter is a fantastic addition to your Griddle. Nonetheless, there are instances when you should not use it on the flat top grill.
In this article, we will look at the best ways to use butter when cooking on a Blackstone Griddle.
Can You Use Butter on a Blackstone Griddle?
Yes, you can use butter on a Blackstone Griddle. Butter is excellent for cooking on a flat top grill as it adds flavor and color to food. However, butter is not the best choice to season your Griddle if you want a long-lasting non-stick surface. It has a low smoking point and will not create a durable and thick seasoning layer.
Butter for Cooking
Cooking with butter on a Blackstone Griddle is a brilliant idea. It makes your burgers, pancakes, steaks, or any other food you are cooking on the grill taste better.
Flavored oils such as peanut and avocado are good for enhancing the taste of various dishes. Even so, the flavor of butter in food is next to none.
You can’t resist a piece of well-cooked meat oozing butter. Butter is the best option if your number one concern is the flavor.
Butter burns faster than other oils. Therefore, it is not ideal for making foods that take longer to cook under high temperatures.
In this case, you can use your favorite oil in the cooking and add butter at the end, right before serving. It will still give you the desirable flavor.
Butter for Seasoning
A well-seasoned Griddle adds depths of flavor to your food. It also creates a consistent and durable non-stick surface on your cooktop.
When many people hear ‘depths of flavor,’ they are quick to think that butter would be the best seasoning ingredient. Yes, butter tastes great, but how reliable and effective is it for seasoning?
After research, I was surprised at how quickly butter burns at high temperatures. Butter has a smoking point of 300 to 350 degrees Fahrenheit. Cooking oil has a smoking point of 400 degrees and above.
Seasoning, especially for a new flat-top grill, requires burning oil at high temperatures until it reaches the smoke point to allow it to bond with the metallic cooktop.
If you heat butter at very high temperatures, it reaches its smoke point too soon. As a result, the butter does not make an effective bond with the Griddle surface to create a thick, durable seasoning coat. It will also burn on the cooktop and create a mess that needs a thorough cleaning.
You can also decide to keep the Griddle temperatures below the butter’s smoking point. This way, the butter won’t burn, but the seasoning will be less effective.
Therefore, you should NEVER use butter for seasoning your Blackstone Griddle.
It is also not advisable to grease your Griddle with butter before cooking. About 20% of butter is water. When the water evaporates, the food you are cooking will likely stick on the Griddle surface.
The Best Ways to Cook with Butter on a Griddle
Using butter on a Blackstone Griddle is super-effective. The material used in making the flat-top surface is cold-rolled steel. It is excellent in even heat distribution across the cooktop, thus allowing controlled cooking.
The massive cooktop of a Blackstone Griddle allows you to make as many burgers as you wish for a barbecue. You can also make a small family breakfast. The best thing about this grill is that it has superior retention of flavors.
Since butter burns quickly on a Griddle, do not wait for too long before placing the item you are cooking on it.
You can sizzle the butter and use it as a warm accompaniment to griddled meat, vegetables, or bread. The taste and smell are heavenly!
You can also melt the butter by putting it on a pan or skillet and then placing the pan on the Griddle.
Melted butter is ideal for dipping various foods like steak and bread before cooking. You can also sprinkle it on top of the food you are cooking to enhance flavor.
Butter Stops Food from Sticking to the Griddle
Do you get irritated when the food you are cooking gets stuck on the Griddle? It’s a common headache to many while cooking.
However, have you ever imagined that butter could help you out?
If you use it correctly, butter effectively stops your food from sticking on the Griddle. Butter is great, especially if you are cooking eggs, pancakes, or even bacon.
Using butter will give you a perfectly round and fluffy pancake that will slide off your Griddle.
So, next time you think of making pancakes, eggs, or bacon, why not consider using butter?
Using Liquid Butter on a Griddle
Maybe you are wondering, can I use liquid butter on my Griddle?
The answer is yes!
You can effectively use liquid butter on your Griddle. In fact, liquid butter is better than regular butter. It’s able to withstand higher temperatures.
But What is Liquid Butter?
Its other name is liquid gold or clarified butter.
You can make liquid butter by heating butter slowly until it separates. The process may take a while since you will not set the temperature as high as when cooking meat.
This process causes the milk solids to sink to the bottom as the water foams at the top.
Carefully scoop off the top layer of the liquid gold and pour it into a container. Ensure you avoid scooping the milk solid that is at the bottom.
This process gives you pure liquid butter that can withstand higher temperatures. As such, it’s safe for use with a Blackstone griddle.
You can use this liquid butter the same way you use olive oil.
Note: To cook right with butter, get your Griddle at the right temperature.
When used for cooking on a flat-top grill, liquid butter adds color and flavor to your food. This is essential in making your food appetizing and ensuring it tastes fantastic!
Applying Liquid Butter on a Griddle
So, when is the right to apply your liquid butter on your Blackstone griddle?
The most appropriate time would be before you apply your meat or food on the Griddle. It allows it to seep into your food to add great flavors and taste to whatever you are cooking.
Ensure you apply the liquid butter as evenly as you can on the top of the Griddle. Doing so ensures that the whole surface of the Griddle can cook and flavor your food evenly.
Frequently Asked Questions
Does Blackstone griddle use oil or butter?
You can use either oil or butter or oil on a Blackstone griddle. However, many people begin by using oil since it is the most commonly used. Feel free to use either, according to your cooking needs and goals.
Can you season Blackstone with butter?
No. Do not use butter to season your Blackstone griddle. Butter is not effective enough in creating a solid and durable coating needed for suitable seasoning. Use butter for cooking, but for seasoning, look for something that has a high smoke point.
Can you melt butter on a griddle?
Yes, you can use a cast-iron pan to melt your butter. Simply place the pan on top of the Griddle and let it melt.
Wrapping up
Butter and Blackstone Griddle go well during cooking, contrary to what many people may think. Using butter keeps the surface of a Blackstone griddle lubricated thus, you can use it for a long time. Only keep in mind that butter burns quickly.
Butter or oil is also good if you want to give your food some flavor and taste. However, do not use butter at all to season your Blackstone griddle.